https://nova.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 Do physical activity and screen time mediate the association between European fathers' and their children's weight status? Cross-sectional data from the Feel4Diabetes-study https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:37031 Wed 24 Nov 2021 15:50:13 AEDT ]]> Likelihood of obesity in early and late childhood based on growth trajectory during infancy https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:53683 Wed 10 Jan 2024 10:27:44 AEDT ]]> Variation in cardiovascular disease risk factors among older adults in the Hunter Community Study cohort: A comparison of diet quality versus polygenic risk score https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:50122 Tue 11 Jul 2023 15:09:52 AEST ]]> Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS) https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:45802 94 cm in males, > 80 cm in females) or inflammation (hs-CRP > 1 mg/L). In the subgroup with abdominal obesity, ox-LDL decreased by 13.5 mU/mL (95% CI − 23.5 to − 3.6) and TAC increased by 0.04 mM (95% CI 0.006–0.07) only after HPOO consumption. In the subgroup with inflammation, hs-CRP decreased by 1.9 mg/L (95% CI − 3.7 to −0.1) only in the HPOO arm. Conclusions: Although there were no significant differences between treatments, the changes observed after HPOO consumption demonstrate the antioxidant and anti-inflammatory effect of this oil, which is more pronounced in adults with high cardiometabolic risk (Clinical Trial Registration: ACTRN12618000706279).]]> Mon 07 Nov 2022 10:05:13 AEDT ]]>